HOW TO COOK ASAM FISH (RECIPE)

HOW TO COOK ASAM FISH WITH 101 INSTANT ASAM STYLE FISH PASTE?

INGREDIENTS:

Asam Chili, Garlic, Onion, Tamarind Paste, Sugar, Salt and Vegetable Oil.

PREPARATION:

800gm fish or seafood, 800ml water.

COOKING METHOD:

Stir-fly 800gm of fish or seafood together with Masfood 101 Asam Fish Paste for a few minutes.

Add 800ml of water, continuously cook until boil and serve hot.