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Writer's pictureIsaiah Kok Lang Choo

HOW TO COOK BLACK PEPPER CRABS (RECIPE)

HOW TO COOK BLACK PEPPER CRABS WITH BLACK PEPPER ALL-PURPOSE PASTE?


Black Pepper Crab Cooking Method (Also suitable for clam)

Preparation:

1. MasFood Black Pepper Crab Paste 1pkt.

2. Crab 3 pcs (800g- 1kg).

3. Margarine (appropriately).

4. Onion 1 nos (cut into strips).


Cooking Method:

1. Steam the crab for preparation.

2. Heat the margarine and fry the onion. Then, add in MasFood Black Pepper All Purpose Paste and continuously fry until fragrance.

3. Add in cooked crab and continuously stir-fry until fragrance. Ready to serve!




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