HOW TO COOK LAKSA WITH INSTANT CURRY LAKSA PASTE (RECIPE)

HOW TO COOK CURRY LAKSA

INGREDIENTS:

Spices, Onion, Garlic, Salt, Chili, Sugar, Palm Oil.

COOKING METHOD：

1. Add boiled water to a pot. Boil noodles, bean sprouts, prawns, fish balls, etc. in hot water separately. Drain away water and put it aside.

2. Add Masfood Curry Laksa Paste to a cooking pot and pour in 800ml (4 cups) of water. Cook until boiling then add 1 bowl (200ml) of coconut milk, Reboil again.

3. Prepare a bowl and put some noodles, bean sprouts, prawns, and fish balls into it, and pour some prepared Curry Laksa soup into it. Serve while it is hot.