HOW TO COOK VEGETARIAN CURRY (RECIPE)

HOW TO COOK VEGETARIAN CURRY?

INGREDIENTS:

Lemongrass, Chili, Spice, Ginger, Sugar, Galangai, Salt, Palm Oil.

PREPARATION:

Vegetable, potato 500gm, water 400ml (2 cups), thick coconut milk 200gm and a packet of Masfood Vegetarian Curry Paste.

COOKING METHOD:

Mix the curry paste together with vegetable and potato in a pot and cook until aromatic. Add in water. Bring to boil and add in coconut milk. Slimmer over low heat until vegetable is tender. (Approx:20 minutes).